![]() Lightweight and balanced, this brush is great for cleaning hot or cold surfaces (hot is always preferred because you'll be able to dislodge residue much more easily). Thanks to its three-part head consisting of what are basically heavy-duty, oversized pipe cleaners, it reaches angles that more traditional, square, flat grill brushes simply can't.Īfter using this brush for a couple of months, we've found that a combination of a few different angles, and specifically using the rounded edges, takes care of almost the entire surface area of a grill grate, which makes cleanup as swift as we could ever imagine. Kona's 360° Grill Brush is effectively a one-stop tool that makes cleaning a grill as painless as possible. Pros: High-quality bristles that won't bend or break easily, multidirectional, cleans at anglesĬons: Head is not replaceable, prone to rust if not properly dried, no built-in scraper (though you may not need it with this brush) Want to be a grill master by the springtime? Check out our guides on the best charcoal grills, the best gas grills, the best bbq smoker, and the best charcoal. So long as you have at least one brush and one scraper, and make sure to put in the time to actually use them, they'll do wonders for keeping your grill in top condition. It's also essential if you want to make sure the food you cook is safe and tasty.Īnd when it comes to choosing the right grill-cleaning tool(s), Barbecue University TV host, author, and inveterate grilling expert Steven Raichlen told us to look for the longest tools you can find because "grilling utensils are never long enough." Anything over 16 inches should suffice, and anything under 12 inches is best avoided, or you'll face some serious singeing every time you go to clean your grill.īelow, we've chosen the ones we find to be most useful and effective, though a combination of two or three of them is probably ideal. Do not use any caustic or harsh chemical cleaners.When it comes to the longevity of your grill, keeping it clean is paramount - it helps preserve the hardware and prevent corrosion and rust. Painted areas should be cleaned with a damp rag.Follow the proper cleaning instructions on the bottle’s label. We recommend using Cameo, by Brillo on any exterior stainless-steel surfaces.Remove any excess grease or ash to ensure proper airflow. The smokestack will not require as much attention, but it is still good practice to check for buildup.This should be done every 2-3 bags of pellets. To clean out your vents, use a damp cloth on both the interior and exterior to remove any excess grease or ash build up. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |